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Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Compra de libros
The Art of Cuisine, Autores varios
- Idioma
- Publicado en
- 1996
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- (Tapa dura)
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