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Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
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The Philosophy of Puddings, Neil Buttery
- Idioma
- Publicado en
- 2024
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- (Tapa dura)
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- Título
- The Philosophy of Puddings
- Idioma
- Inglés
- Autores
- Neil Buttery
- Editorial
- British Library Publishing
- Publicado en
- 2024
- Formato
- Tapa dura
- Páginas
- 112
- ISBN13
- 9780712355117
- Serie
- Etiquetas
- Libros de cocina
- Calificación
- 4,15 de 5
- Descripción
- Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.