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This book offers a thorough exploration of nutrition by integrating both Eastern and Western viewpoints. It delves into various dietary philosophies, emphasizing the importance of a balanced approach to health. Readers will find insights into the science of nutrition alongside traditional practices, making it an essential resource for anyone seeking to understand the complexities of food and its impact on well-being.
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Diet and Nutrition, Rudolph Ballentine
- Idioma
- Publicado en
- 2005
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