El libro está agotado actualmente
Global Food Systems, Diets, and Nutrition
Linking Science, Economics, and Policy
Autores
Valoración del libro
Más información sobre el libro
The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.
Compra de libros
Global Food Systems, Diets, and Nutrition, Claire Davis, Jessica Fanzo
- Idioma
- Publicado en
- 2021
- Encuadernación
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
4,0
Muy bueno
1 Valoraciones
Nos falta tu reseña aquí
- Título
- Global Food Systems, Diets, and Nutrition
- Subtítulo
- Linking Science, Economics, and Policy
- Idioma
- Inglés
- Autores
- Claire Davis, Jessica Fanzo
- Editorial
- Springer International Publishing
- Publicado en
- 2021
- Formato
- Tapa blanda
- Páginas
- 224
- ISBN13
- 9783030727628
- Serie
- Etiquetas
- Política, Comida, Sostenibilidad
- Calificación
- 4 de 5
- Descripción
- The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.