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The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.
Compra de libros
Global Food Systems, Diets, and Nutrition, Jessica Fanzo, Claire Davis
- Idioma
- Publicado en
- 2021
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- (Tapa blanda)
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- Título
- Global Food Systems, Diets, and Nutrition
- Subtítulo
- Linking Science, Economics, and Policy
- Idioma
- Inglés
- Autores
- Jessica Fanzo, Claire Davis
- Editorial
- Springer International Publishing
- Publicado en
- 2021
- Formato
- Tapa blanda
- Páginas
- 224
- ISBN13
- 9783030727628
- Serie
- Etiquetas
- Comida
- Calificación
- 4 de 5
- Descripción
- The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.