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Vegan cooking is elevated to a distinct culinary art in this work by a James Beard Award-winning food writer. The book features a variety of recipes that cater to everyday meals and special occasions, showcasing the depth and richness of plant-based cuisine. With an emphasis on flavor and creativity, it invites readers to explore the diverse possibilities of vegan cooking, making it accessible and appealing for all.
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Mastering the Art of Plant-Based Cooking, Joe Yonan
- Idioma
- Publicado en
- 2024
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- (Tapa dura)
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- Título
- Mastering the Art of Plant-Based Cooking
- Subtítulo
- Vegan Recipes, Tips, and Techniques [A Cookbook]
- Idioma
- Inglés
- Autores
- Joe Yonan
- Editorial
- Random House LLC US
- Publicado en
- 2024
- Formato
- Tapa dura
- Páginas
- 496
- ISBN13
- 9781984860644
- Serie
- Etiquetas
- Libros de cocina
- Calificación
- 4,15 de 5
- Descripción
- Vegan cooking is elevated to a distinct culinary art in this work by a James Beard Award-winning food writer. The book features a variety of recipes that cater to everyday meals and special occasions, showcasing the depth and richness of plant-based cuisine. With an emphasis on flavor and creativity, it invites readers to explore the diverse possibilities of vegan cooking, making it accessible and appealing for all.