Más información sobre el libro
This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.
Compra de libros
160 Chinese Wok & Stir-fry recipes, Jenni Fleetwood
- Idioma
- Publicado en
- 2010
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- (Tapa dura)
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- Título
- 160 Chinese Wok & Stir-fry recipes
- Idioma
- Inglés
- Autores
- Jenni Fleetwood
- Editorial
- Hermes House
- Publicado en
- 2010
- Formato
- Tapa dura
- Páginas
- 96
- ISBN10
- 0857231103
- ISBN13
- 9780857231109
- Serie
- Descripción
- This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.