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Complete reprint of Harry Johnson's Bartenders' Manual, originally published 1882. Harry Johnson was a professional bartender for most of his life and, along with Jerry Thomas, was one of the first to write about his trade. His rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, provide fascinating insight into the world of nineteenth-century bars. The advice is clearly spoken from the heart about a profession he truly believes in.
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Bartenders' Manual and a Guide for Hotels and Restaurants, Harry Johnson
- Idioma
- Publicado en
- 2008
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- Bartenders' Manual and a Guide for Hotels and Restaurants
- Idioma
- Inglés
- Autores
- Harry Johnson
- Publicado en
- 2008
- Formato
- Tapa blanda
- ISBN10
- 1440454418
- ISBN13
- 9781440454417
- Serie
- Etiquetas
- Cócteles, Bebidas Mezcladas
- Calificación
- 4,1 de 5
- Descripción
- Complete reprint of Harry Johnson's Bartenders' Manual, originally published 1882. Harry Johnson was a professional bartender for most of his life and, along with Jerry Thomas, was one of the first to write about his trade. His rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, provide fascinating insight into the world of nineteenth-century bars. The advice is clearly spoken from the heart about a profession he truly believes in.