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Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Compra de libros
Larousse Encyclopedia of Wine, Christopher Foulkes
- Idioma
- Publicado en
- 1994
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- Larousse Encyclopedia of Wine
- Idioma
- Inglés
- Autores
- Christopher Foulkes
- Editorial
- Larousse Wine
- Publicado en
- 1994
- Formato
- Tapa dura
- Páginas
- 608
- ISBN10
- 2035070228
- ISBN13
- 9782035070227
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Vino
- Calificación
- 3 de 5
- Descripción
- Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.