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The Great Book of Seafood Cooking

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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".

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The Great Book of Seafood Cooking, Giuliana Bonomo

Idioma
Publicado en
1992
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Título
The Great Book of Seafood Cooking
Idioma
Inglés
Publicado en
1992
Formato
Tapa dura
ISBN10
0671711563
ISBN13
9780671711566
Serie
Descripción
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".