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Parámetros
- 432 páginas
- 16 horas de lectura
Más información sobre el libro
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
Compra de libros
Bioactive compounds in foods, Hamide Senyuva, John Gilbert
- Idioma
- Publicado en
- 2008
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- Título
- Bioactive compounds in foods
- Idioma
- Inglés
- Autores
- Hamide Senyuva, John Gilbert
- Editorial
- Blackwell Publishing
- Publicado en
- 2008
- Formato
- Tapa dura
- Páginas
- 432
- ISBN10
- 1405158751
- ISBN13
- 9781405158756
- Serie
- Descripción
- Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.