Agotado
Parámetros
- 320 páginas
- 12 horas de lectura
Más información sobre el libro
This book does not assume any prior cooking instruction or skills, but guides the reader through the entire cooking process with simple explanations in ordinary language. The author's goal is to teach basic kitchen skills, in a style meant for adults in order to show as many people as possible how to cook the food they already know and love. There are 150 recipes combining easy-to-learn techniques with good advice. (Adapted from back cover and Preface: p. xi)
Compra de libros
How to Cook Revised Edition, Raymond Sokolov
- Idioma
- Publicado en
- 2004
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- How to Cook Revised Edition
- Idioma
- Inglés
- Autores
- Raymond Sokolov
- Editorial
- Harper Collins
- Publicado en
- 2004
- Formato
- Tapa blanda
- Páginas
- 320
- ISBN10
- 0060083913
- ISBN13
- 9780060083915
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 3,55 de 5
- Descripción
- This book does not assume any prior cooking instruction or skills, but guides the reader through the entire cooking process with simple explanations in ordinary language. The author's goal is to teach basic kitchen skills, in a style meant for adults in order to show as many people as possible how to cook the food they already know and love. There are 150 recipes combining easy-to-learn techniques with good advice. (Adapted from back cover and Preface: p. xi)