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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
Compra de libros
Practical Thai Cooking, Puangkram C. Schmitz, Michael J. Worman
- Idioma
- Publicado en
- 1985
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- Título
- Practical Thai Cooking
- Idioma
- Inglés
- Editorial
- Kodansha
- Publicado en
- 1985
- Formato
- Tapa dura
- Páginas
- 180
- ISBN10
- 0870117270
- ISBN13
- 9780870117275
- Serie
- Calificación
- 3 de 5
- Descripción
- The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.