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The Complete Guide to Cake Decorating

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  • 256 páginas
  • 9 horas de lectura

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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.

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The Complete Guide to Cake Decorating, Deborah D. Gray

Idioma
Publicado en
1990
Encuadernación
(Tapa dura)
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Título
The Complete Guide to Cake Decorating
Idioma
Inglés
Formato
Tapa dura
Páginas
256
ISBN10
1853911399
ISBN13
9781853911392
Serie
Calificación
5 de 5
Descripción
A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.