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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation
Compra de libros
The Professional Chef, Level 2, Patrick Carey, Terry Tinton, Stephen Walpole, Gary Hunter
- Idioma
- Publicado en
- 2007
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- The Professional Chef, Level 2
- Idioma
- Inglés
- Autores
- Patrick Carey, Terry Tinton, Stephen Walpole, Gary Hunter
- Editorial
- Cengage Learning EMEA
- Publicado en
- 2007
- Formato
- Tapa blanda
- Páginas
- 614
- ISBN10
- 1844805050
- ISBN13
- 9781844805051
- Serie
- Calificación
- 4,6 de 5
- Descripción
- Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation