Agotado
Parámetros
- 272 páginas
- 10 horas de lectura
Más información sobre el libro
Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
Compra de libros
California Herb Cookery from the Ranch House Restaurant, Alan Hooker
- Idioma
- Publicado en
- 1996
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- (Tapa blanda)
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- Título
- California Herb Cookery from the Ranch House Restaurant
- Idioma
- Inglés
- Autores
- Alan Hooker
- Editorial
- Edwin House Publishing
- Publicado en
- 1996
- Formato
- Tapa blanda
- Páginas
- 272
- ISBN10
- 0964924706
- ISBN13
- 9780964924703
- Serie
- Etiquetas
- No ficción, Ciencia y Matemáticas, Libros de cocina, Arte culinario & Gastronomía, Ciencias naturales, Biología, Plantas, Hierbas, Hierbas en la Cocina
- Calificación
- 3 de 5
- Descripción
- Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.