Bookbot

Collio

Fine Wines and Foods from Italy's North-East

Más información sobre el libro

The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.

Compra de libros

Collio, Carla Capalbo

Idioma
Publicado en
2010
product-detail.submit-box.info.binding
(Tapa blanda),
Estado del libro
Bueno
Precio
7,99 €

Métodos de pago

Nadie lo ha calificado todavía.Añadir reseña