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The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.
Compra de libros
Collio, Carla Capalbo
- Idioma
- Publicado en
- 2010
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- Título
- Collio
- Subtítulo
- Fine Wines and Foods from Italy's North-East
- Idioma
- Inglés
- Autores
- Carla Capalbo
- Editorial
- Pallas Athene
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 256
- ISBN10
- 1843680548
- ISBN13
- 9781843680543
- Serie
- Etiquetas
- Vino, Cocina Italiana
- Calificación
- 4 de 5
- Descripción
- The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy’s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.