Agotado
Más información sobre el libro
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.
Compra de libros
Turkey, Dani Valent, Perihan Masters, Jim Masterson
- Idioma
- Publicado en
- 2000
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Turkey
- Idioma
- Inglés
- Autores
- Dani Valent, Perihan Masters, Jim Masterson
- Editorial
- Lonely Planet
- Publicado en
- 2000
- Formato
- Tapa blanda
- Páginas
- 262
- ISBN10
- 1864500271
- ISBN13
- 9781864500271
- Serie
- Etiquetas
- Comida, Comida y Bebida, Turquía
- Calificación
- 4,1 de 5
- Descripción
- For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.