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Roy's Feasts from Hawaii

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  • 232 páginas
  • 9 horas de lectura

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A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.

Compra de libros

Roy's Feasts from Hawaii, Roy Yamaguchi, John Harrisson

Idioma
Publicado en
1995
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Título
Roy's Feasts from Hawaii
Idioma
Inglés
Publicado en
1995
Formato
Tapa dura
Páginas
232
ISBN10
0898156378
ISBN13
9780898156379
Serie
Calificación
4,5 de 5
Descripción
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.