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From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.
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Russian Cooking, Robin Howe
- Idioma
- Publicado en
- 1998
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- Título
- Russian Cooking
- Idioma
- Inglés
- Autores
- Robin Howe
- Editorial
- Andre Deutsch
- Publicado en
- 1998
- Formato
- Tapa dura
- Páginas
- 256
- ISBN10
- 0233994726
- ISBN13
- 9780233994727
- Serie
- Calificación
- 3,35 de 5
- Descripción
- From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.