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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Compra de libros
Anthropology of Food, Johan Pottier
- Idioma
- Publicado en
- 1999
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- (Tapa blanda)
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- Título
- Anthropology of Food
- Subtítulo
- The Social Dynamics of Food Security
- Idioma
- Inglés
- Autores
- Johan Pottier
- Editorial
- Polity
- Publicado en
- 1999
- Formato
- Tapa blanda
- Páginas
- 240
- ISBN10
- 0745615341
- ISBN13
- 9780745615349
- Serie
- Etiquetas
- Comida, Industria Química
- Calificación
- 3,9 de 5
- Descripción
- In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.