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Modernist Cuisine 5: Plated-Dish Recipes

The Art and Science of Cooking

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Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

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Modernist Cuisine 5: Plated-Dish Recipes, Nathan Myhrvold, Maxime Bilet

Idioma
Publicado en
2011
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(Tapa dura),
Estado del libro
Muy Bueno
Precio
69,99 €

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