Agotado
Parámetros
- 433 páginas
- 16 horas de lectura
Más información sobre el libro
This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.
Compra de libros
The Book of Tofu - Condensed and Revised, William Shurtleff, Akiko Aoyagi
- Idioma
- Publicado en
- 1982
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- Título
- The Book of Tofu - Condensed and Revised
- Idioma
- Inglés
- Autores
- William Shurtleff, Akiko Aoyagi
- Editorial
- Ballantine Books
- Publicado en
- 1982
- Formato
- Tapa blanda
- Páginas
- 433
- ISBN10
- 0345308069
- ISBN13
- 9780345308061
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Japón, Vegetarianismo
- Calificación
- 3 de 5
- Descripción
- This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.