Agotado
Parámetros
- 120 páginas
- 5 horas de lectura
Más información sobre el libro
It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
Compra de libros
The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Idioma
- Publicado en
- 1978
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- (Tapa blanda)
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Métodos de pago
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- Título
- The Australian Women's Weekly: Cooking Class Chinese
- Subtítulo
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Idioma
- Inglés
- Editorial
- Australian Consolidated Press
- Publicado en
- 1978
- Formato
- Tapa blanda
- Páginas
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Serie
- Etiquetas
- No ficción, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Familia, Estilo de vida saludable, Comida, Cocinar, Cocina Asiática
- Descripción
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.