Más información sobre el libro
The secret of Catalan cooking, which ranks among the most famous in Spain, lies in the balance achieved between different elements, like sea and mountain, meat and fish, sweet and savory, old and new. This collection of recipes presents both elegantly prepared works of art and traditional family recipes.
Compra de libros
Catalan Cooking, Autores varios
- Idioma
- Publicado en
- 2003
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