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Más información sobre el libro
Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.
Compra de libros
Food for Beginners, Catherine Atkinson, Gina Steer
- Idioma
- Publicado en
- 2007
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