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In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.
Compra de libros
Provençal Cuisine, Christian Etienne
- Idioma
- Publicado en
- 2011
Te avisaremos por correo electrónico en cuanto lo localicemos.
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- Título
- Provençal Cuisine
- Subtítulo
- Past and Present
- Idioma
- Francés
- Autores
- Christian Etienne
- Editorial
- Ouest-France
- Publicado en
- 2011
- Páginas
- 110
- ISBN10
- 2737353041
- ISBN13
- 9782737353048
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Ciencia y Matemáticas, Autoayuda, Naturaleza, Medicina, Libros de cocina, Arte culinario & Gastronomía, Ciencias naturales, Biología, Estilo de vida saludable, Comida, Alimentación & Dietas
- Descripción
- In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.