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Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Compra de libros
The Sauce Bible, Catherine Atkinson, Christine France, Maggie Mayhew
- Idioma
- Publicado en
- 2012
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- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 9,49 €
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