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The Italian Baker

100 International Baking Recipes with a Modern Twist

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Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial favorites like carrot cake, brownies, chocolate cake, and cheesecake a fresh, Italian makeover. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food, and the love of her Italian heritage.

Compra de libros

The Italian Baker, Danny Bernardini, Melissa Forti

Idioma
Publicado en
2016
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Título
The Italian Baker
Subtítulo
100 International Baking Recipes with a Modern Twist
Idioma
Inglés
Publicado en
2016
Formato
Tapa dura
Páginas
224
ISBN10
1849497613
ISBN13
9781849497619
Serie
Calificación
4,45 de 5
Descripción
Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial favorites like carrot cake, brownies, chocolate cake, and cheesecake a fresh, Italian makeover. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food, and the love of her Italian heritage.