Agotado
Parámetros
- 80 páginas
- 3 horas de lectura
Más información sobre el libro
An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *
Compra de libros
The Best of Chinese Cooking, Willie Mark
- Idioma
- Publicado en
- 2002
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- (Tapa blanda)
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- Título
- The Best of Chinese Cooking
- Idioma
- Inglés
- Autores
- Willie Mark
- Editorial
- Evans Mitchell Books
- Publicado en
- 2002
- Formato
- Tapa blanda
- Páginas
- 80
- ISBN10
- 1901268020
- ISBN13
- 9781901268027
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, Cocinar
- Descripción
- An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *