Parámetros
- 192 páginas
- 7 horas de lectura
Más información sobre el libro
The Carolina Cooking Cookbook presents a delightful array of recipes from top chefs in North and South Carolina, transforming aspiring cooks into Southern gourmets with dishes that can be prepared in 30 minutes or less. This companion to the internationally syndicated TV series, Carolina Cooking, showcases recipes from over 50 acclaimed restaurants, including Four Square Restaurant, Pewter Rose Bistro, The Angus Barn, and more. Launched in fall 2004, the show reaches over 126 million households across 51 countries. Produced by Debra Zumstein and Wil Kazary, the show features Debra's culinary adventures and storytelling, while Wil's passion for cooking began in his family's fine dining restaurant and continues with the collaboration of more than 65 chefs and the production crew. For additional recipes and culinary insights, check out the website.
Compra de libros
Carolina Cooking, Debra Zumstein, Will Kazary
- Idioma
- Publicado en
- 2007
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nos falta tu reseña aquí
- Título
- Carolina Cooking
- Subtítulo
- Recipes from the Region's Best Chefs
- Idioma
- Inglés
- Autores
- Debra Zumstein, Will Kazary
- Editorial
- Gibbs Smith
- Publicado en
- 2007
- Formato
- Tapa blanda
- Páginas
- 192
- ISBN10
- 142360203X
- ISBN13
- 9781423602033
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, EE.UU., Comida y Bebida, América del Norte, Carolina del Norte, Carolina del Sur
- Calificación
- 4 de 5
- Descripción
- The Carolina Cooking Cookbook presents a delightful array of recipes from top chefs in North and South Carolina, transforming aspiring cooks into Southern gourmets with dishes that can be prepared in 30 minutes or less. This companion to the internationally syndicated TV series, Carolina Cooking, showcases recipes from over 50 acclaimed restaurants, including Four Square Restaurant, Pewter Rose Bistro, The Angus Barn, and more. Launched in fall 2004, the show reaches over 126 million households across 51 countries. Produced by Debra Zumstein and Wil Kazary, the show features Debra's culinary adventures and storytelling, while Wil's passion for cooking began in his family's fine dining restaurant and continues with the collaboration of more than 65 chefs and the production crew. For additional recipes and culinary insights, check out the website.