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This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Compra de libros
The Monday to Friday Cookbook, Michèle Urvater
- Idioma
- Publicado en
- 1991
- Encuadernación
- (Tapa blanda)
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- Título
- The Monday to Friday Cookbook
- Idioma
- Inglés
- Autores
- Michèle Urvater
- Editorial
- Workman Publishing
- Publicado en
- 1991
- Formato
- Tapa blanda
- Páginas
- 383
- ISBN10
- 0894807641
- ISBN13
- 9780894807640
- Serie
- Categorías
- Etiquetas
- Libros de cocina
- Calificación
- 3,85 de 5
- Descripción
- This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.