Parámetros
- 352 páginas
- 13 horas de lectura
Más información sobre el libro
Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.
Compra de libros
A Caledonian Feast, Annette Hope
- Idioma
- Publicado en
- 1989
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- A Caledonian Feast
- Idioma
- Inglés
- Autores
- Annette Hope
- Editorial
- HarperCollins Publishers
- Publicado en
- 1989
- Formato
- Tapa blanda
- Páginas
- 352
- ISBN10
- 0586203044
- ISBN13
- 9780586203040
- Serie
- Etiquetas
- No ficción, Tema histórico, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Escocia
- Descripción
- Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.