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Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.
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Chocolate, Kathryn Hawkins
- Idioma
- Publicado en
- 2010
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- Título
- Chocolate
- Subtítulo
- Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
- Idioma
- Inglés
- Autores
- Kathryn Hawkins
- Editorial
- New Holland Publishers
- Publicado en
- 2010
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 1742570852
- ISBN13
- 9781742570853
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía, Chocolate
- Calificación
- 4 de 5
- Descripción
- Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.