Más información sobre el libro
Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.
Compra de libros
Victoria: Sensational Sweets, From the Editors of Victoria Magazine
- Idioma
- Publicado en
- 2003
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
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- Título
- Victoria: Sensational Sweets
- Subtítulo
- Baking for Tea Time, Desserts and Celebrations
- Idioma
- Inglés
- Editorial
- Hearst Books
- Publicado en
- 2003
- Formato
- Tapa blanda
- Páginas
- 208
- ISBN10
- 1588162362
- ISBN13
- 9781588162366
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía
- Calificación
- 4 de 5
- Descripción
- Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.