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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Compra de libros
The Food & Cooking of Cambodia, Ghillie Basan
- Idioma
- Publicado en
- 2007
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- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 11,99 €
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