Parámetros
- 176 páginas
- 7 horas de lectura
Más información sobre el libro
For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent unique menues right out of the restaurant. Make their famous lamb sausage recipe and then follow their recipe to make the sausage with penne, chard and ricotta. The restaurant serves a fantastic appetiser of grilled radichio wrapped in pancetta (with a pesto ceasar dressing) that will knock your socks off - the recipe is in here and I actually drew applause at a dinner party after serving it! Try their unusual dishes like Roast Duck with Dried Cherries and Grappa, Grilled Chicken with Tuscan Bread Salad, or Salmon with Red Wine-Olive Butter...then try their standards like Eggplant Risotto or Braised Veal Shanks, or any of their great pastas. Christine Jung
Compra de libros
Contemporary Italian, Robert Helstrom, John Vaughan
- Idioma
- Publicado en
- 1995
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nos falta tu reseña aquí
- Título
- Contemporary Italian
- Subtítulo
- Favorite Recipes from Kuleto's Italian Restaurant
- Idioma
- Inglés
- Autores
- Robert Helstrom, John Vaughan
- Editorial
- Harlow & Ratner
- Publicado en
- 1995
- Formato
- Tapa blanda
- Páginas
- 176
- ISBN10
- 1883791022
- ISBN13
- 9781883791025
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, Cocinar, Cocina Italiana
- Calificación
- 4,5 de 5
- Descripción
- For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent unique menues right out of the restaurant. Make their famous lamb sausage recipe and then follow their recipe to make the sausage with penne, chard and ricotta. The restaurant serves a fantastic appetiser of grilled radichio wrapped in pancetta (with a pesto ceasar dressing) that will knock your socks off - the recipe is in here and I actually drew applause at a dinner party after serving it! Try their unusual dishes like Roast Duck with Dried Cherries and Grappa, Grilled Chicken with Tuscan Bread Salad, or Salmon with Red Wine-Olive Butter...then try their standards like Eggplant Risotto or Braised Veal Shanks, or any of their great pastas. Christine Jung