Más información sobre el libro
Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.
Compra de libros
Food & Wine Annual Cookbook 2009,
- Idioma
- Publicado en
- 2009
- Encuadernación
- (Tapa dura)
Métodos de pago
Nos falta tu reseña aquí
- Título
- Food & Wine Annual Cookbook 2009
- Subtítulo
- An Entire Year of Recipes
- Idioma
- Inglés
- Autores
- Publicado en
- 2009
- Formato
- Tapa dura
- Páginas
- 440
- ISBN10
- 1603200541
- ISBN13
- 9781603200547
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía, EE.UU.
- Calificación
- 3,95 de 5
- Descripción
- Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.