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Olivenöl

Gold des Südens: Geschichte, Sortenkunde, Die besten Rezepte

Parámetros

  • 144 páginas
  • 6 horas de lectura

Más información sobre el libro

Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this healthful and delicious oil. Olive Oil contains over 60 irresistible recipes include chapters on Soups and Starters, Sauces, Dips and Dressings, Vegetable Dishes, Pasta Pizza Rice and Beans, Meat, Poultry and Fish - and even Sweet Things. Try recipes such as Couscous with Spicy Fruits, Aubergine Antipasto with Pine Nuts and Herbs, Sweet Potato Frittata, Spanish Roasted Vegetable Salad, Mini Pizzas, lots of pasta recipes, Roasted Provencal Chicken, sweet things like Semolina Citrus Cake and Greek Honey, Walnut and Brandy Cake - plus, of course, lots of recipes for vinaigrette, pesto and mayonnaise.

Compra de libros

Olivenöl, Clare Ferguson

Idioma
Publicado en
2001
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(Tapa dura),
Estado del libro
Dañado
Precio
3,84 €

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