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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Autores
- Autores varios
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This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
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The Herbs and Spices Cookbook, Autores varios
- Idioma
- Publicado en
- 1997
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- Título
- The Herbs and Spices Cookbook
- Subtítulo
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Penguin Books
- Publicado en
- 1997
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Serie
- Calificación
- 4 de 5
- Descripción
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.