Parámetros
- 352 páginas
- 13 horas de lectura
Más información sobre el libro
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
Compra de libros
Gluten-Free Cookbook, Heather Whinney, Fiona Hunter
- Idioma
- Publicado en
- 2015
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
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- Título
- Gluten-Free Cookbook
- Idioma
- Inglés
- Autores
- Heather Whinney, Fiona Hunter
- Editorial
- DK Publishing (Dorling Kindersley)
- Publicado en
- 2015
- Formato
- Tapa blanda
- Páginas
- 352
- ISBN10
- 024118567X
- ISBN13
- 9780241185674
- Serie
- Etiquetas
- No ficción, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Estilo de vida saludable, Repostería
- Calificación
- 4,35 de 5
- Descripción
- An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.