Agotado
Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Compra de libros
Dishing Up® Maryland, Lucie L. Snodgrass, Edwin Remsberg, John Shields
- Idioma
- Publicado en
- 2010
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- (Tapa blanda)
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- Título
- Dishing Up® Maryland
- Subtítulo
- 150 Recipes From The Alleghenies To The Chesapeake Bay
- Idioma
- Inglés
- Autores
- Lucie L. Snodgrass, Edwin Remsberg, John Shields
- Editorial
- Storey Publishing
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 288
- ISBN10
- 1603425276
- ISBN13
- 9781603425278
- Serie
- Etiquetas
- No ficción, Arte / Cultura, Viajes, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Fotografía, EE.UU., Literatura americana, Comida, Serie, Viajes, Vino, Venenos, envenenamiento, Restaurantes, América del Norte, Costa, Estado, Mariscos, Mesa
- Calificación
- 4,1 de 5
- Descripción
- From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.