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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Autores
Valoración del libro
Parámetros
- 320 páginas
- 12 horas de lectura
Más información sobre el libro
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
Compra de libros
Cooking with Fire, Paula Marcoux
- Idioma
- Publicado en
- 2014
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- Título
- Cooking with Fire
- Subtítulo
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Idioma
- Inglés
- Autores
- Paula Marcoux
- Editorial
- Storey Publishing LLC
- Publicado en
- 2014
- Formato
- Tapa blanda
- Páginas
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, EE.UU., Comida, Peces, Estancia en la naturaleza, Carne, Parrillas, Pizza
- Calificación
- 4,3 de 5
- Descripción
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.