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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Compra de libros
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Idioma
- Publicado en
- 2012
- Encuadernación
- (Tapa blanda)
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- Título
- Maggie's Verjuice Cookbook
- Idioma
- Inglés
- Autores
- Maggie Beer, Sharyn Cairns
- Editorial
- Lantern Australia
- Publicado en
- 2012
- Formato
- Tapa blanda
- Páginas
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Televisión
- Calificación
- 5 de 5
- Descripción
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer