Agotado
Más información sobre el libro
“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Compra de libros
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Maggie's Verjuice Cookbook
- Idioma
- Inglés
- Autores
- Maggie Beer, Sharyn Cairns
- Editorial
- Lantern Australia
- Publicado en
- 2012
- Formato
- Tapa blanda
- Páginas
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Serie
- Calificación
- 5 de 5
- Descripción
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer