Agotado
Parámetros
- 320 páginas
- 12 horas de lectura
Más información sobre el libro
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.
Compra de libros
New Vegetarian Cuisine, Linda Rosensweig, The Food Editors of Prevention Magazine
- Idioma
- Publicado en
- 1996
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- New Vegetarian Cuisine
- Subtítulo
- 250 Low-Fat Recipes for Superior Health
- Idioma
- Inglés
- Editorial
- Rodale Books
- Publicado en
- 1996
- Formato
- Tapa blanda
- Páginas
- 320
- ISBN10
- 0875963145
- ISBN13
- 9780875963143
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Comida, Vegetarianismo
- Calificación
- 3,65 de 5
- Descripción
- Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.