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Making sense of wine tasting

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Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.

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Making sense of wine tasting, Alan Young

Idioma
Publicado en
1987
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Título
Making sense of wine tasting
Idioma
Inglés
Autores
Alan Young
Editorial
Lennard
Publicado en
1987
Formato
Tapa dura
ISBN10
1852910119
ISBN13
9781852910112
Serie
Descripción
Alan Young, director of the International Wine Academy, offers an authoritative and user-friendly book on wine appreciation. It provides a serious discussion of the nature and role of sight, smell, touch, and taste in the evaluation of wine, along with practical exercises to improve sensory perception.