¡Agotado, pero muy deseado!
Valoración del libro
Parámetros
- 169 páginas
- 6 horas de lectura
Más información sobre el libro
Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).
Compra de libros
The Early American Cookbook, Kristie Lynn, Robert W. Pelton
- Idioma
- Publicado en
- 2000
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- The Early American Cookbook
- Subtítulo
- Authentic Favorites for the Modern Kitchen Edition
- Idioma
- Inglés
- Autores
- Kristie Lynn, Robert W. Pelton
- Publicado en
- 2000
- Formato
- Tapa blanda
- Páginas
- 169
- ISBN10
- 0897092228
- ISBN13
- 9780897092227
- Serie
- Etiquetas
- No ficción, Tema histórico, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Historia de EE. UU.
- Calificación
- 5 de 5
- Descripción
- Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).