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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
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Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Compra de libros
The New James Beard, James Beard, Karl Stuecklen
- Idioma
- Publicado en
- 1981
- Encuadernación
- (Tapa dura)
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- Título
- The New James Beard
- Subtítulo
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Idioma
- Inglés
- Autores
- James Beard, Karl Stuecklen
- Editorial
- Alfred A. Knopf, Inc.
- Publicado en
- 1981
- Formato
- Tapa dura
- Páginas
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida
- Calificación
- 3,75 de 5
- Descripción
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts