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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Autores
Parámetros
- 625 páginas
- 22 horas de lectura
Más información sobre el libro
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Compra de libros
The New James Beard, James Beard, Karl Stuecklen
- Idioma
- Publicado en
- 1981,
- Estado del libro
- Dañado
- Precio
- 10,65 €
Métodos de pago
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