Valoración del libro
Parámetros
- 576 páginas
- 21 horas de lectura
Más información sobre el libro
More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
Compra de libros
The Good Housekeeping Step-by-Step Cookbook, Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Idioma
- Publicado en
- 1997
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- The Good Housekeeping Step-by-Step Cookbook
- Subtítulo
- More Than 1,000 Recipes * 1,800 Photographs
- Idioma
- Inglés
- Autores
- Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Editorial
- Hearst
- Publicado en
- 1997
- Formato
- Tapa dura
- Páginas
- 576
- ISBN10
- 068814716X
- ISBN13
- 9780688147167
- Serie
- Calificación
- 4,1 de 5
- Descripción
- More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.