Parámetros
- 207 páginas
- 8 horas de lectura
Más información sobre el libro
A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.
Compra de libros
The Pure and Simple, Vidhu Mittal, Sanjay Ramchandran, Neeta Datta
- Idioma
- Publicado en
- 2008
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 1,61 €
Métodos de pago
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- Título
- The Pure and Simple
- Subtítulo
- Homemade Indian Vegetarian Cuisine
- Idioma
- Inglés
- Autores
- Vidhu Mittal, Sanjay Ramchandran, Neeta Datta
- Editorial
- Roli Books
- Publicado en
- 2008
- Formato
- Tapa dura
- Páginas
- 207
- ISBN10
- 8174365923
- ISBN13
- 9788174365927
- Serie
- Etiquetas
- No ficción, Autoayuda, Medicina, Libros de cocina, Arte culinario & Gastronomía, Relaciones, Estilo de vida saludable, India, Comida y Bebida
- Calificación
- 4,75 de 5
- Descripción
- A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.