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The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
Autores
Valoración del libro
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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Idioma
- Publicado en
- 2008
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- Título
- The Food and Cooking of: Food and Cooking of Poland
- Subtítulo
- Traditions, Ingredients, Tastes, Techniques
- Idioma
- Inglés
- Autores
- Ewa Michalik
- Editorial
- Anness Publishing
- Publicado en
- 2008
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 1903141567
- ISBN13
- 9781903141564
- Serie
- Calificación
- 4 de 5
- Descripción
- From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.